Tag Archives: cooking

Would you like to learn the key to baking the perfect pizza at your home? If you have been wondering why some people manage to prepare home made pizza with crispy and tasty crust, then I can let you know that the secret is to cook your pizza using a baking stone.

Apparently, baking a pizza on top of a baking stone makes a huge difference since the stone can turn your pizza crust from normal to crispy without having any added effort. Using a baking stone is key to baking an awesome handmade pizza.

Here I will share some tips with you:

Buy The Right Size Stone

This really is obvious, when you're purchasing a baking stone, be sure you measure your stove first and then try to find the biggest stone which fits your oven. This makes things easier for you when you want to move your pizza to your stove.

Buy A Pizza Paddle

It is rather handy to get a pizza paddle if you are planning to utilize the stone. Make sure to spread some flour on the stone just before putting the pizza so that it will likely to be much easier to get the pizza from the stone once it is prepared

Be Sure Your Oven Is Hot Enough

Your oven should be hot enough, prior to cooking the pizza, turn up the heat a minimum of 500F/250F and next heat the stone first for thirty minutes, the longer the better. And put the pizza on the top of the stone with your pizza paddle. Make sure to season some flour or corn meal over it. Let it bake for eight minutes and your pizza will be ready!

Materials

One other good material is soapstone. Generally, soapstone is much more pricey than terra cotta, but it will yield a terrific pie that's crispy from edge to edge. A few models also have a stainless-steel serving tray and cutter so you can bring your creation to your table.

To achieve the best results, you'll also require a peel for moving the pizza to and from the stone. Both wood and metal can be purchased. No matter what type you use, top it with a thin layer of corn meal, which will help the dough slide off and on. Sometimes you can buy the stone and peel as a set.

Bary Whyde is a full time author and writes for www.bakingstone.org and other various sites.

Fast food meals and ready-to-eat foods have already been rampant nowadays that health has overly become the world's largest issue. Although these kinds of meals proved to be very convenient, easy to prepare and eat, even sometimes inexpensive, they posed a very great risk to our body and to our health. One side effect of eating these over-the-counter or pre-packed meals was the chance of rapidly gaining weight or becoming obese.

Health experts and nutritionists introduced the anabolic cooking to aid not only bodybuilders and fitness enthusiasts, but to everyone who wishes to make the most out of the foods that they eat and start a healthy eating habit. Anabolic cooking recipes offers many nutritional values that we sometimes overlooked, and most of the time, the misconception that anabolic foods are distasteful, complicated to prepare and very expensive.

Try opening the average American citizen's refrigerator and you'll most likely numerous pre-packaged frozen foods and other microwaveable meals. These pre-packaged consumables are also known as TV dinners because they can be heated using a microwave within a number of minutes. It might be a quick and easier way of preparing a meal, but the health benefits are often outweighed by the cons. These frozen meals have a number of preservatives stacked in them that consuming at least 2 of these in one day is already a potential health hazard.

In the United States Survey for extremely obese individuals, it has been testified that the reason of their rapid weight gain was merely due to the fact that they are either confused or has no idea as to how to manage their diet, or what are the foods that they have to consume to stay fit and healthy. Below are examples of anabolic foods that could help us lose weight and develop great muscles.

1. Meat Products - Turkey, Fish, Pork, Beef, Chicken 2. Dairy Products - Swiss Cheese, Whipped Cream, Eggs, Italian Cheese, Cheddar Cheese 3. Vegetables - Asparagus, Green Beans, Lettuces, Avocado, Mushrooms 4. Fats - Cod-liver oil, Fish Oil, Olive oil, Ground Flax seed 5. Carbohydrates - Honey, Oats, Potatoes, Pancakes, Pastas

These twenty five foods are all anabolic and are sure to give you the muscle mass you've always wanted with proper preparation. There's also a rumor that's been spreading around regarding the diets that body builders take. They say that it's like eating paper, meaning their diets are mostly composed of bland meals. This is totally untrue because anabolic cooking's food recipes are quite tasty in its own right and offer tons of benefits as well.

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Chocolate lovers all over the world appreciate quality. Quality ingredients make good chocolate and Belgian chocolate has a reputation for being the best. This may have been the boast of the Swiss in the past, before the Belgians raced ahead.

There is a proud tradition of chocolate making in Belgium, which only needed a good marketing campaign to bring it to the attention of the rest of us. You can even visit chocolate museums there! In 1912, the filled chocolate recipe known as the praline was started in Belgium. The residents there have always been fond of exchanging chocolates as gifts and they are very proud of the worldwide popularity of their export.

The secret to the delicious flavor of Belgian chocolate lies in the selection of the best cocoa seeds and other ingredients. It's apparent when low quality cocoa is used in any chocolate as it leaves an unpleasant after taste. Good chocolate always gives a rich, full flavor, which lasts a long time. The Belgian manufacturing system is done mainly by hand, including the final decoration.

The selection of products is wide, with different center fillings in plain, milk and white chocolate. The attention to delivering quality applies to the packaging too, and Belgian chocolate makes the ideal gift, all tied up in a ribbon. You can experience fillings that include liqueurs, fruit, caramel, buttercream, ganache and mocha. You can also try nougat, whipped cream, ginger, almonds, coffee, cinnamon spice and rum. If you feel like experimenting with something more unusual, there is coriander, lime or jasmine tea.

Chocolate can be used in many forms and is gorgeous in chocolate mousse, cake and truffles. Belgian chocolate that is used in meal preparation will make everything taste better than normal. It's also a great idea for chocolate fountains. This marvelous invention is extremely popular for parties and receptions.

They are the solution to a chocoholic's prayer, with rivers of warm, liquid chocolate. The idea is to dip things like fruit and biscuits into the stream of chocolate. Strawberries and bananas work very well, along with marshmallows and fudge. You can buy Belgian chocolate refills for the fountain, so you never have to run out. You can even dismantle the fountain and clean it in the dishwasher.

Continental chocolate in general has much to offer to the rest of the world. Some chocolate is made with too much milk or sugar, preventing the full flavor of the cocoa to come through. The Aztecs knew the true value of the cocoa bean and didn't have to add any sugar to sweeten it.

Learn about the best quality commercial chocolate fountains for sale by visiting our site.

If you're someone who really likes cookies and also any other type of baked goods, Christmas is the moment of the year where lots are being made and also enjoyed.

For those who have never heard of a Christmas cookie exchange, it may be one thing you would be interested in joining or even hosting for your family and friends. If perhaps you are a baker or adore baked goods this will be right up your alley in terms of a Xmas cookie exchange.

A Xmas cookie exchange is one good way to taste a variety of cookies may very well not have ever known existed. You are able to exchange recipes of different cookies and also desserts bake with your friends and family who attend. The holiday season is one period of the year where it seems all right to enjoy sweets without the need of feeling bad about it.

For a Christmas cookie trade or swap you usually will have a minimum of ten individuals which you'll trade cookies with. So how exactly does the Xmas cookie trade work?

To begin with you want to distribute invitations to those whom you feel might enjoy this type of Xmas swap. You will of course need them to RSVP so that you are aware of the number of people who will be participating in. In addition include the information on how a Christmas cookie swap works for people who might not have ever been to one of these before.

This will give them some insight before they arrive so that they don't feel lost once the swapping begins. However, you need to explain the swap and how it works once all your guests show up.

When you host a Christmas cookie exchange you will ask each and every individual to bring a minimum of a half a dozen to a dozen of various cookies. Usually a good three or four different types is fantastic. You will swap a dozen or half a dozen of your cookies for somebody else's which appeal to your interest and put them on your tray.

You go around the room to all the various individuals' cookies till all of your own are distributed evenly. Many hosts will even ask you to bring an additional dozen of your cookies so they can be distributed through the party as a snack. It's also another great method to figure out which cookies you are looking to exchange with your own.

Finally be sure to request every participant to bring a copy of their cookie recipes so you can hand them out to those people who are really interested in a certain cookie that you made. This is a great way you can taste different traditional cookies many have baked in their family for centuries.

Colbie Kurgen is a full time author and writes for www.cookiecake.org and other various sites.

Are you aspiring athlete? Or are you planning to pump some muscles? If this is the case, you should be on your way towards discovering all about anabolic cooking. This is a special method in preparing meals specifically designed for individuals who undergo rigorous training like athletes and body builders. By following these meal plans, you won't be worried about having less energy due to lack of nutritious foods and overeating as well. It's good to know that there are expert nutritionists and former body builders who constantly exert their effort to write books and guides regarding this matter.

Although advanced equipments and effective fitness programs are needed towards achieving the muscles you are aiming for, these factors are only some parts of the real picture. Eating right is a thing worthy of your consideration to further increase your chance of getting the result you need.

You might be thinking about the use of steroids as a better option but there is no point of having wonderful muscles by risking your own health in the process. This is one of the most crucial factors which made anabolic cooking far better than steroids. There is nothing safer than this method to assure that you won't be missing out of energy as you go along with your activities.

One of the best features that anabolic cooking carries is that it's not only best for athletes and other individuals who undergo rigorous activities but recommended for parents to exercise as well. Most of us today are contended with foods that can be prepared in less than a minute without even thinking about the numerous health risks associated with such a lifestyle. This is one area where technology and advancement in food preparation shows its negative aspects.

One of the most common outcomes where individuals who continually consume ready-to-eat foods find themselves into is being overweight. Fat will slowly accumulate because of unhealthy ingredients and preservatives packed in every serving. Moreover, there are also several other complications and other health risks which we should be careful about.

If you are searching for a healthier alternative to greasy sticks you are fond of eating every now and then, anabolic cooking might help you. Here are a few health benefits to convince you about this matter.

There is no need for your taste buds to suffer just to achieve a healthier diet because it includes hundreds of tasty recipes that will surely satisfy you. Moreover, the ingredients required to prepare every meal aims to help in increasing muscle mass as well.

Healthy cooking has never been easier. All the recipes are structured to be certain that everyone can follow through them even beginners.

Access additional works written by this author about products such as anabolic cooking cookbook and Tacfit Warrior review.

Some say that the hand blenders and immersion blenders are same, but some don't agree with that. Hand and immersion blenders have the same appearance and usage. Sometimes a hand mixer may get confused with a blender, and that's when the differences also emerge. So, basically there aren't any differences at all. Read on to know more about the blenders.

A hand blender comes with many functions. Whipping and mixing batters are two functions it does best. The blenders always come with whisks for whipping creams and eggs. The chopping blade on the other hand makes mixing cake batter and making smoothies easier. You can even puree vegetables or fruits using it. It is perfect for blending soups to the right consistency.

One feature buyers look for in blenders is if they can be cleaned and stored easily. This is one feature an immersion blender has. To clean it, you just need to rinse it in warm water. You can even remove the whisk or blade to wash it thoroughly. This is not the case with the regular blender which takes much time to clean. Moreover, these blenders do not take up much space in your kitchen. If your kitchen is too small, you can opt for a wall mountable hand blender.

One distinct feature of this blender is you get to mix your ingredients using any kind of container. It is also safe to use a glass container in it. Also, it will not leave any scratch marks on the sides of the container. Not to mention the time you save because mess is minimized. Remember to always use a deep bowl to prevent splatters.

If space is your problem in your kitchen, the immersion blender is the one for you because to use it you just have to hold it in your hand while the regular blender or food processor has to be placed on a flat surface. When a regular blender needs a power outlet, this blender can even work on battery power.

You will need only very limited space to store them compared to big blenders that take up majority of your bench and cabinet spaces. Its compact design also allows you to take it anywhere, and can be used easily for a quick smoothie or vegetable puree. Campers for that matter would find this useful since they want an instant drink all the time. Big blenders are not ideal to use during outdoor activities since they are not batteries operated. It may look small but it operates like a big blender. It can chop vegetables and crush ice just like big blenders. It is worth your money because it lasts long.

These two products differ a lot in price. A hand blender is priced at $100 or even lower while the regular blender will cost you more than hundreds of dollars.

If you want to puree soups, you must look for a powerful blender. You can select blenders with or without cords. There is a wide selection of different designs. However, your selection of hand blenders or immersion blenders highly depends on the purpose.

Immersion blenders are good tools for the kitchen. If you wish for more info information, then ensure that you pay a visit to Immersion Blender

Casseroles are one of my favourite meals to cook for several reasons. Firstly, they are easy. Most of the time you just need to fry a little meat, throw all the ingredients into a saucepan and stick it in the oven for 45 minutes. Secondly, they are filling and warm - great for winter nights, and thirdly, they are really healthy.

This is a casserole recipe that uses chicken breast meat with chickpeas and lemon. The lemon gives the flavour that little twist that can turn an average casserole into a great one!

Serves 2, ready in 35-40 minutes.

INGREDIENTS

Two chicken breasts, 175 grams new potatoes, one large onion, one lemon, two garlic cloves, one tbsp ground cumin, one tbsp ground cinnamon, 450ml chicken stock, 200 grams chickpeas, fresh coriander, salt and pepper and olive oil.

METHOD

1. Add some olive oil to a large saucepan and leave it to heat over a gentle heat. While the oil heats prepare the chicken - rub in salt and pepper using a little oil to help it stick. Then cut the meat into cubes.

2. Throw the chicken into the pan and fry until they start turning golden. Remove the chicken breasts and set them aside.

3. Prepare the potatoes by washing and cutting them in half. Peel and slice the onion and cut two slices from the lemon. Put these into the saucepan, add the cumin, cinnamon and a little more seasoning. Then crush the garlic over the mixture and toss together.

4. Add the chicken stock to the pan and turn the heat up high. Bring the stock to the boil before lowering the heat and allowing the casserole to simmer gently away until the potatoes become tender, which will take 8-10 min.

5. Add the chicken back to the saucepan and also add the chickpeas. Put the lid on the saucepan and simmer for another 10-12 minutes. Season to taste and add the coriander if you like.

6. I always recommend serving a casserole with a thick slice of chunky bread to make sure you have a clean plate once finished! Oh - and a glass of wine.

For many more chicken breast recipes click the link!

Although cranberry and Thanksgiving simply kind of go together, the health benefits of cranberries make them a great choice for a appropriate diet all year round.

Cranberries are among the tartest fruits available because of the high concentration of citric acid inside them. Considering citric acid is the same thing as vitamin c, that makes the cranberry a healthy to consume super fruit.

Nevertheless vitamin C is just not the only thing this lovely red-colored cranberry has going for it. Some other health benefits of cranberries include possessing various nutrients, along with the simple fact cranberries are also rich in fiber, vitamin K and manganese.

Not forgetting if you're looking for a juice high in antioxidants, cranberry stands among the best juices to consume.

Cranberry juice does indeed assist urinary system infections. It's not only an old wives story. In fact, studies are also showing cranberries have antibacterial attributes and are potentially potent anti-bacterial substances.

Cranberry nutrients tend to be even perfect for your digestive health. Cranberry juice inhibits H. pylori, a bacteria associated with peptic ulcers, stomach cancer, and gastritis.

During November and throughout the wintertime, fresh cranberries usually are easily found in grocery stores. They are gathered in the fall, which is one reason why the cranberry perhaps has become so tightly connected with Thanksgiving.

Fresh cranberries is often kept for weeks in the freezer. If placed in the freezer, they will preserve well for a long time, and can be used in most recipes calling for fresh cranberries. (They might have to be thawed first, based on the recipe.)

The only preparation necessary prior to using cranberries is to wash them off. Throw out any berries that have dried out or even are off-color. Make sure there are no stems left on the berries, that's it. Your fresh cranberries are prepared for use.

Of course, cranberry gravy is a great way to use fresh cranberries, however they also work nicely in baked goods, puddings, and many other foods. There are many tasty recipes on the web and many print cook books also have recipes which include cranberries.

However , you choose to eat fresh cranberries, they're a great and delicious addition to a good diet.

Carrie Kurgen is a full time writer and loves writing about cranberry relish and related topics.

Basic Preparation Of Foods: Dairy Produce.

EGGS: Part 1

Eggs can be fresh or dried, the latter being only hens' eggs without the shell and water. Dried egg should be stored in a cool, dry place - not in the fridge! Store eggs for a few days - up to a week - in a cool place away from strong-smelling foods. An egg stand is ideal for this. If the eggs are dirty, wipe them clean - washing will remove the natural oils which help preserve the eggs.

Pickled Eggs: eggs laid in the Spring keep longer than those laid in the other seasons. Eggs that can not be cleaned-up, must be refused. Waterglass or the other special preparations should be used. If an egg floats to the surface, use it at once. Try to maintain the room temperature around 2-8 C and they should remain edible for 6 to 9 months.

Preparing Eggs for Cooking: break each egg separately into a cup, before adding it to the other ingredients to ensure it is not 'off'. If you wish to separate the white from the yolk, tip the contents back and forth between the two eggshell halves and the white (albumen) will run off. Beat eggs with a whisk or a fork in an appropriate bowl; whip egg whites with a knife on a dinner plate - a pinch of salt will help.

Raw eggs used to be prescribed for invalids as they are easily digestible, but this not recommended these days due to the ubiquity of salmonella and other diseases. One method, retold here for the curious was to strain a beaten egg into a mug and slowly add a cup of hot milk (or tea, coffee or lemon water; add sugar to taste. Sherry was often added too.

Cooking Eggs: eggs should be cooked very slowly because the albumen cooks at a temperature which is lower than that of boiling water and becomes 'tough' at higher temperatures. By the same token, if you use raw egg to thicken a sauce and the liquid is allowed to boil, the sauce will 'curdle', i.e. the egg will solidify into small specks, spoiling its texture.

Coddling: produces easily digested egg-whites, making it an ideal meal for invalids and children. Lower eggs into 3" (75mm) boiling water; place lid and turn off the heat. Let stand for: 7 mins for medium-, 5 mins for soft- and 20 mins for hard-boiled.

Boiling: lower fresh eggs gently into 75mm boiling water with a spoon. Cover and boil gently for 3-3" mins for soft-, 4-5 mins medium- and 10 mins hard-boiled eggs.

Place in egg cups and tap the shell to crack it, allowing the steam to escape, thus preventing further cooking. For sandwiches, salads etc: boil the egg for 12 mins and plunge into cold water. This allows the shell to be easily removed and prevents a black ring forming around the yolk.

If you want to read more about Welsh food, food in general or cooking eggs in particular, just visit Traditional Welsh Recipes

Displaying one's culinary skills and experiences in cooking is a very rewarding experience, but sometimes most bodybuilders tend to momentarily forget all about honing their cooking skills not only soon as they engage in their body-building program, but more so when they are preparing for competition. After the launching of Dave Ruel's Anabolic Cooking Cookbook, body builders and all other fitness buffs will soon realize that whether they are on a strict fitness program or preparing for the much-awaited muscle-building competition, they can still get to enjoy preparing and eating their own cooking. Below are some of the features of the Anabolic Cooking Cookbook by Dave Ruel:

1. Enjoyable Cooking Recipes Anabolic Cooking Cookbook has all the mouth-watering, eye-candy recipes that you can ever think about. The mixture of food items were being carefully selected and balanced, so that each food preparation will provide you only the best and adequate nutrients that your body needs. You will learn that not only you could enjoy the truly exciting recipes, but your kids as well.

2. Multi-Dimensional Book As informative as it should be, Dave Ruel's Anabolic Cooking Cookbook provides all the essential aspect that you will ever need in terms of health in the fitness and muscle-building realm.

On one hand, recipes are made in such a way that they are able to meet the fast paced life of the average American family. Most of the recipes are easy to prepare. They do not require a lot of preparation and they are done using ingredients that are easy to find.

3. A Must-Have Cookbook Indulge in the most rewarding cooking experience with the most must-have book. It is now time that you change your cooking style into something that not only you could benefit, but also your family. Anabolic Cooking Cookbook is available anytime and can be purchased online for easy and more convenient way of acquiring the most nutrition-educational book.

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